cheddar & bacon
- Categories
- Bread
- Yield
- 9 servings
| Measure | Ingredient |
|---|---|
| -CHRISTINE ERICKSON MMVH58B | |
| 2½ teaspoon | Yeast |
| 3 cups | Bread flour |
| ½ teaspoon | Salt |
| ⅔ cup | Shredded cheddar cheese |
| 1 tablespoon | Sugar |
| 1⅓ tablespoon | Butter |
| 1 cup | Milk |
| ⅔ cup | Cooked, crumbled bacon |
ADD FOLLOWING 1ST KNEADING
Add ingredients according to your machine's directions.
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