Yield: 12 servings
Measure | Ingredient |
---|---|
5⅓ ounce | Chavrie (goat cheese) |
2 \N | Cloves garlic -- minced |
½ teaspoon | Dried oregano -- crushed |
¼ teaspoon | Black pepper |
1 small | Loaf french bread |
2 \N | Plum tomatoes -- thin |
\N \N | Sliced |
\N \N | Olive oil |
½ cup | Fresh basil leaves -- |
\N \N | Shredded |
Preheat oven to 400 F. Combine Chavrie, garlic, oregano, and pepper.
Mix well. Cut French bread into 12 slices. Top each slice with a slice of tomato and brush with olive oil. Place 1 t of cheese mixture over each tomato slice. Bake 8 to 10 minutes or until bread is toasted. Remove from oven and top with shredded basil.
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