Yield: 12 Pieces
Measure | Ingredient |
---|---|
500 grams | Puff pastry |
\N \N | Jam |
1 \N | Egg |
\N \N | Cristallised sugar |
Heat oven to 200oC. Roll out the pastry to about ½ cm thick. Cut out rounds using a 10 cm diameter cutter or a glass. Cover one side of the rounds with jam. Beat the egg with a tablespoon of water, and brush the jam with a small amount of egg. Fold the rounds in half and press the edges firmly. Place on a dampened baking tray, paint with egg, and sprinkle with sugar. Bake in the center of the oven for about 20 mins. * DO NOT open the oven door during the first ¼ of an hour ! Remove from oven when nicely colored, and serve hot or cold.