Chaussons la confiture

Yield: 12 Pieces

Measure Ingredient
500 grams Puff pastry
\N \N Jam
1 \N Egg
\N \N Cristallised sugar

Heat oven to 200oC. Roll out the pastry to about ½ cm thick. Cut out rounds using a 10 cm diameter cutter or a glass. Cover one side of the rounds with jam. Beat the egg with a tablespoon of water, and brush the jam with a small amount of egg. Fold the rounds in half and press the edges firmly. Place on a dampened baking tray, paint with egg, and sprinkle with sugar. Bake in the center of the oven for about 20 mins. * DO NOT open the oven door during the first ¼ of an hour ! Remove from oven when nicely colored, and serve hot or cold.

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