charcoal-broiled duck breasts

Categories
Game
Main dish
Bbq/grill
Yield
4 servings
MeasureIngredient
4 mediums Duck breast filets
4 slices Bacon
Beef bouilllon cubes
1 cup Water
1 tablespoon Red Current jelly
½ teaspoon Dry mustard
1 tablespoon Sherry
1 tablespoon Brandy
⅛ teaspoon Marjoram
⅛ teaspoon Oregano
  Grated rind of 1 orange

1) Rinse the duck breasts and pat dry, then wrap each filet with a slice of bacon (same as for a filet mignon) and season with salt and pepper to taste. Grill over hot coals for exactly 2 minutes per side... 2) Disolve the bouillon cubes in water in a chaffing dish or electric skillet, and stir in the jelly, mustard, sherry, brandy, and spices, simmering `til thickened. Stir in the orange rind and add the filets... 3) Cook for 5 min. or `til med rare, basting constantly Source: from "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'" cookbook retyped with permission for you by Fred Goslin in Watertown NY on CYBEREALM Bbs, home of KOOKNET at (315) 786-1120

Similar recipes

Random recipe of the day

Steak 'n mushrooms

Follow us

 Subscribe in a reader