char's hot dog hash

Categories
Meats
Potatoes
Quick
Easy
Yield
4 Servings
MeasureIngredient
Red casing hot dogs
Potatoes: peeled and cubed
Medium mild onion, chopped
1 dash Salt and Pepper to taste
1 dash Garlic powder to taste

Par boil potato cubes until slightly tender when pierced with a fork.

Slice hot dogs into coins (chunks). Heat coating of oil in frying pan. Add chopped onion, hot dogs and potato cubes. Cook until potatoes are golden. Serve.

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