|1 cup||Mashed chanterelles|
|1 tablespoon||Fresh lemon juice|
|Optional dessert wine*|
Recipe by: San Jose Mercury News 1-7-98 *Optional ingredient: semi-sweet white dessert wine such as late harvest riesling; decrease sugar and water proportionally. Heat the water until the sugar melts. Put the chanterelles and cooled liquid in a blender until mushrooms are completely mashed. After adding wine, if included, put in an ice cream maker until done. Formatted by Lynn Thomas dcqp82a@.... Source: San Jose Mercury News 1-7-98.
Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@...> on Feb 7, 1998
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