chanterelle sorbet
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| 1 quart | Water |
| 1 cup | Mashed chanterelles |
| 1 tablespoon | Fresh lemon juice |
| Optional dessert wine* |
Recipe by: San Jose Mercury News 1-7-98 *Optional ingredient: semi-sweet white dessert wine such as late harvest riesling; decrease sugar and water proportionally. Heat the water until the sugar melts. Put the chanterelles and cooled liquid in a blender until mushrooms are completely mashed. After adding wine, if included, put in an ice cream maker until done. Formatted by Lynn Thomas dcqp82a@.... Source: San Jose Mercury News 1-7-98.
Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@...> on Feb 7, 1998
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