champurrado

Categories
Toohot
Yield
4 servings
MeasureIngredient
10½ cup Water
¼ cup Masa harina
2 ounces Mexican chocolate or
  Bittersweet chocolate,
  Chopped
Cinnamon stick
2 tablespoons Brown sugar

Mix 1 cup water with masa harina. Let stand 15 minutes. Bring remaining 1½ cups water to boil in heavy medium saucepan. Strain masa harina mixture into boiling water. Add chocolate and stir until melted and smooth. Add cinnamon stick. Stir over low heat until mixture thickens or whip to frothy consistency with a molinillo, about 5 minutes. Stir in brown sugar.

Yield: 4 servings

TOO HOT TAMALES SHOW #TH6303

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