Champion chili #1

Yield: 10 Servings

Measure Ingredient
2 tablespoons Vegetable oil
2 mediums Onions; diced
1 medium Green pepper; diced
1 large Celery stalk; diced
2 \N Garlic cloves; minced
4 pounds Ground beef, lean
1 can Green chilies (4 oz can); di
1 can Tomatoes, stewed (14.5 oz ca
1 can Tomato sauce (8 oz)
1 can Tomato paste (6 oz)
⅔ cup Chili powder (3oz bottle)
1 tablespoon Cumin
½ teaspoon Red pepper sauce, to taste
6 ounces Beer or na beer of your choi
1½ cup Club soda or mineral water
2 \N Bay leaves
2 teaspoons Garlic salt
½ teaspoon Black pepper

Recipe by: South Florida Chili Cook-Off Preparation Time: 3:30 Heat oil in a large pot and saute onions, green pepper and celery just unti Yields: about 13 cups, or 10 servings.

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