Yield: 10 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Vegetable oil |
2 mediums | Onions; diced |
1 medium | Green pepper; diced |
1 large | Celery stalk; diced |
2 \N | Garlic cloves; minced |
4 pounds | Ground beef, lean |
1 can | Green chilies (4 oz can); di |
1 can | Tomatoes, stewed (14.5 oz ca |
1 can | Tomato sauce (8 oz) |
1 can | Tomato paste (6 oz) |
⅔ cup | Chili powder (3oz bottle) |
1 tablespoon | Cumin |
½ teaspoon | Red pepper sauce, to taste |
6 ounces | Beer or na beer of your choi |
1½ cup | Club soda or mineral water |
2 \N | Bay leaves |
2 teaspoons | Garlic salt |
½ teaspoon | Black pepper |
Recipe by: South Florida Chili Cook-Off Preparation Time: 3:30 Heat oil in a large pot and saute onions, green pepper and celery just unti Yields: about 13 cups, or 10 servings.