Champagne punch

Yield: 22 servings

Measure Ingredient
2 cups Granulated Sugar
1 each 750ml bottle dry white wine
2 eaches Large bottles of soda water
1 each Pineapple quartered, grated
2 cups Fresh lemon juice
1 each 750ml bottle champagne
¼ cup Orange liqueur

In a large punch bowl, combine sugar, lemon juice, white wine, champagne, soda water liqueur and grated pineapple. Mix together well. Put in a large block on ice and garnish with additional pineapple and other fresh fruits such as strawberries. let mixture chill and serve in small glasses.

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