Yield: 22 servings
Measure | Ingredient |
---|---|
2 cups | Granulated Sugar |
1 each | 750ml bottle dry white wine |
2 eaches | Large bottles of soda water |
1 each | Pineapple quartered, grated |
2 cups | Fresh lemon juice |
1 each | 750ml bottle champagne |
¼ cup | Orange liqueur |
In a large punch bowl, combine sugar, lemon juice, white wine, champagne, soda water liqueur and grated pineapple. Mix together well. Put in a large block on ice and garnish with additional pineapple and other fresh fruits such as strawberries. let mixture chill and serve in small glasses.