Chalupas compuestas

Yield: 12 servings

Measure Ingredient
12 \N Tostadas; (fried tortillas)
4 cups Refried beans; to 6 cups
1 cup Cheddar cheese; shredded
2 cups Chili con carne; NO BEANS
2 cups Lettuce; shredded
\N \N Guacamole

Place tostadas on baking sheet; spread with refried beans and shredded cheese. Place under broiler just until cheese melts. Remove from oven; spread chili and shredded lettuce over tostadas and serve at once. Serve with guacamole.

SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.

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