Yield: 12 servings
Measure | Ingredient |
---|---|
12 \N | Tostadas; (fried tortillas) |
4 cups | Refried beans; to 6 cups |
1 cup | Cheddar cheese; shredded |
2 cups | Chili con carne; NO BEANS |
2 cups | Lettuce; shredded |
\N \N | Guacamole |
Place tostadas on baking sheet; spread with refried beans and shredded cheese. Place under broiler just until cheese melts. Remove from oven; spread chili and shredded lettuce over tostadas and serve at once. Serve with guacamole.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.