challah-bread machine

Categories
None
Yield
1 Servings
MeasureIngredient
1 cup Warm Water
2¼ teaspoon Yeast (not rapid rise - but the regular jar kind)
½ cup (scant) Sugar
½ cup (scant) vegetable oil
2 teaspoons Salt (up to 3)
Whole egg plus
Egg yolk
4 cups Flour

Put into bread machine in the order listed.

Set the machine on Sweet Dough. After the machine is done, let it the dough rise again in the machine. I then punch it down, take it out, and put it into an oiled bowl and cover it. I let it sit for about an hour (If I have time, If I don't then I skip this rise) I then, punch it down, and make my braids. (I do a four braid). This will make 2 med loafs or one large loaf.

Put the Challah (or challot) on greased cookie sheet(s), cover and let rise for an hour. Before baking, brush with a beaten egg mixed with a bit of water, sprinkle with sesame or poppy seeds. Bake at 325 for 30-45 minutes, until golden brown.

Posted to JEWISH-FOOD digest V96 #53 Date: Wed, 16 Oct 1996 09:40:17 +0000 From: "Andrea Herrera" <andreah@...>

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