Yield: 12 Servings
Measure | Ingredient |
---|---|
\N \N | 2 onions |
\N \N | 6 limes (juice) |
\N \N | 6 tomatoes, chopped |
4 cans of hearts of palm, drained and chopped 1 small can of green olives, pitted and chopped ½ can of jalapeno chilies, with the juice 2 avocadoes, chopped 1 T. olive oil 2 T. canola oil 2 T. vinegar One hour before serving, mix everything together. Chill.