ceviche
- Categories
- Seafood
- Tex/mexican
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Fish filets |
| 8 ounces | Lime juice |
| 1 | Large onion, finely chopped |
| 1 | Small jalapeno pepper, chopt |
| 2 | Med tomatoes, finely chopped |
| 30 | Pitted green olives |
| ⅛ teaspoon | Cumin |
| 20 | Capers |
| ¼ cup | Fresh coriander, chopped |
| ¼ cup | Olive oil |
| 1 | Salt & pepper to taste |
| 1 | Oregano to taste |
Servings: 6
Marinate fish in lime juice for 4 to 5 hours, until fish turns white. Drain; mix with all other ingredients. Serve chilled.
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