Yield: 3 dozen
Measure | Ingredient |
---|---|
2 \N | Egg Whites |
1 cup | Sugar |
½ teaspoon | Salt |
½ teaspoon | Almond Extract |
1 cup | Coconut, shredded |
2 cups | Cereal, flaked |
1. Beat egg whites until light, gradually beat in sugar and salt and continue beating until stiff.
2. Add flavoring and fold in coconut and cereal.
3. Drop from tip of a teaspoon onto greased cookiesheets.
4. Bake in 350 F oven for 15 -20 minutes.
Out of Rumford Complete Cookbook Typed by Brigitte Sealing