Yield: 11 Servings
Measure | Ingredient |
---|---|
3 cups | Crispy corn puffed cereal |
6 cups | Popcorn; popped |
¼ cup | Margarine or butter; melted |
¼ teaspoon | Onion salt |
¼ teaspoon | Garlic salt |
2 cups | Shoestring potatoes |
1 cup | French fried onions |
⅛ teaspoon | Salt |
PATTI - VDRJ67A
Heat oven to 325~. Mix cereal, popcorn, margarine, onion and garlic salts in ungreased 9x13" pan. Bake 5 minutes. Stir in potatoes and onions. Bake 5 minutes more. Sprinkle with salt.
Posted to recipelu-digest Volume 01 Number 653 by RecipeLu <recipelu@...> on Jan 31, 1998