center club chicken wings
| Measure | Ingredient |
|---|---|
| 4 pounds | Chicken wings |
| 1¼ cup | Hoisin sauce |
| ¾ cup | Plum sauce |
| ½ cup | Soy sauce |
| ⅓ cup | Cider vinegar |
| ¼ cup | Dry sherry |
| ¼ cup | Honey |
| 6 | Green onions -- minced |
| 6 | Cloves garlic -- minced |
Cut off and discard wing tips. Separate wing at joint. At the drumstick joint, separate bones with small knife and push meat to tip. Remove smaller bone and discard. Mix all other ingred in large bowl. Add chicken and coat well. After refrigerating coate Drain chicken, reserving liquid. Place chicken on rack and roast for 30 min. Baste, turn wings and return to oven for an additional 30 min.
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