Yield: 4 servings
Measure | Ingredient |
---|---|
4 \N | Scoops vanilla ice cream |
8 \N | Peach halves,can/fresh |
1 cup | Light corn syrup |
¼ cup | Brown sugar, packed |
3 tablespoons | Butter or margarine |
\N \N | Candied ginger,chopped/opt |
1 cup | Coarsely chopped walnuts |
¼ cup | Chopped candied ginger |
4 tablespoons | Southern Comfort liqueur |
BTU BY BARI HILL
GINGER-WALNUT SAUCE
Place the ice cream in 4 sundae dishes and place in the freezer.
Combine all the sauce ingredients (except the peach liqueur) in a saucepan and bring to a boil. Cook rapidly for about 3 minutes. Top ice cream with 2 peach halves and spoon Ginger-Walnut Sauce over each sundae. Spoon on 1 Tbls. of Southern Comfort over peach halves and sprinkle with a little chopped candied ginger, if desired. BTU (Brought To U) by Bari Hill, Phx.,AZ.