Celestial peach sundae

Yield: 4 servings

Measure Ingredient
4 \N Scoops vanilla ice cream
8 \N Peach halves,can/fresh
1 cup Light corn syrup
¼ cup Brown sugar, packed
3 tablespoons Butter or margarine
\N \N Candied ginger,chopped/opt
1 cup Coarsely chopped walnuts
¼ cup Chopped candied ginger
4 tablespoons Southern Comfort liqueur

BTU BY BARI HILL

GINGER-WALNUT SAUCE

Place the ice cream in 4 sundae dishes and place in the freezer.

Combine all the sauce ingredients (except the peach liqueur) in a saucepan and bring to a boil. Cook rapidly for about 3 minutes. Top ice cream with 2 peach halves and spoon Ginger-Walnut Sauce over each sundae. Spoon on 1 Tbls. of Southern Comfort over peach halves and sprinkle with a little chopped candied ginger, if desired. BTU (Brought To U) by Bari Hill, Phx.,AZ.

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