Yield: 4 servings
Measure | Ingredient |
---|---|
4 \N | Tomato; chopped fine |
½ \N | Onion; chopped fine |
½ \N | Celery; chopped fine |
½ \N | Green bell pepper; chopped f |
3 tablespoons | Green chiles; chopped fine |
2 tablespoons | Wine vinegar |
1 teaspoon | Mustard seed |
1 teaspoon | Coriander; ground |
1 dash | Black pepper; coarse |
Recipe by: Celeste Walther Preparation Time: 0:15 Finely chop all vegetables. Mix well. Combine vinegar, mustard seed, coriander, and pepper. Pour over vegetables and mix. Chill. Store tightly covered in refrigerator. Keeps well.