Yield: 16 Servings
Measure | Ingredient |
---|---|
½ cup | Sugar |
1 teaspoon | Dry mustard |
½ teaspoon | Salt |
2 teaspoons | Celery seed |
2 teaspoons | Grated onion |
2 teaspoons | Horseradish |
⅓ cup | Vinegar |
1 cup | Salad oil |
From: Cheryl Miller <csmiller@...> Date: Tue, 23 Jul 1996 22:15:41 +0000 Combine sugar, mustard, salt, celery seed, onion, horseradish and half of the vinegar in a blender or food processor. Whirl on high and slowly add oil. Whirl in remaining vinegar. Refrigerate. Makes 16 ounces.
EAT-L Digest 23 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .