Yield: 8 Servings
Measure | Ingredient |
---|---|
1 teaspoon | Salt |
1 teaspoon | Dry mustard |
1 teaspoon | Paprika |
1 teaspoon | Celery seed |
½ cup | Light corn syrup (up to) |
⅓ cup | Vinegar |
1 cup | Salad oil |
1 tablespoon | Grated onion |
Place all ingredients in a small bowl. Beat until well blended and thickened. Place in a covered container and chill for several hours. Yield: 1-¾ cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .