celery salad

2 Servings
1 cup Celery, thinly sliced
⅓ cup Carrot, shredded
1 tablespoon Onion, chopped
1 tablespoon Salad dressing mayonnaise-type
½ teaspoon Prepared mustard
1 teaspoon Vinegar
1 dash Pepper

2 servings of about ⅔ cup each 60 calories per serving

1. Mix celery, carrot, and onion.

2. Mix remaining ingredients. Stir into celery mixture.

3. Chill.

* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias

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