Celery salad
2 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Celery, thinly sliced |
⅓ | cup | Carrot, shredded |
1 | tablespoon | Onion, chopped |
1 | tablespoon | Salad dressing mayonnaise-type |
½ | teaspoon | Prepared mustard |
1 | teaspoon | Vinegar |
1 | dash | Pepper |
Directions
2 servings of about ⅔ cup each 60 calories per serving
1. Mix celery, carrot, and onion.
2. Mix remaining ingredients. Stir into celery mixture.
3. Chill.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias