Celery hearts with peppercorn dressing

Yield: 1 servings

Measure Ingredient
2 pounds Celery hearts
1 teaspoon Freshly ground white pepper
¼ cup Soy sauce
2 tablespoons Sesame oil
2 teaspoons Minced scallions
1 tablespoon Minced gingerroot
1 tablespoon Chinese black vinegar,
\N \N (or balsamic vinegar)
2 teaspoons Sugar
1 tablespoon Minced scallion greens for garnish

SPICY PEPPERCORN DRESSING

Rinse the celery and peel away the tough outer skin. Trim the ends and then cut diagonally into thin slices (⅛ inch). Blanch in boiling water for about ½ a minute, rinse with cold water and allow to drain. Pat dry if necessary.

DRESSING: In skillet, using no oil, roast the pepper for about a minute. Transfer to a bowl and then add the remaining ingredients.

Add to drained celery, and toss until coated.

Origin: Great Food Without Fuss. Shared by: Sharon Stevens, July/95.

From: Sharon Stevens Date: 08-02-95 (00:00) (14) (E)Homecooki

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