Yield: 12 fingers
Measure | Ingredient |
---|---|
1 cup | Celery; minced |
1 tablespoon | Nuts; finely chopped |
1 tablespoon | Olives; finely chopped |
1 tablespoon | Mayonnaise |
⅛ teaspoon | Salt |
1/16 teaspoon | Pepper, black |
¼ teaspoon | Paprika |
4 slices | Bread; thin |
\N \N | Butter (or marg.) |
Combine first 7 ingredients. Mix well. Remove crust from bread.
Spread bread thinly with butter and then with celery mixture. Cut into 1-inch strips.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 12-05-94