celeriac remoulade
- Categories
- Salads
- Vegetables
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Mayonnaise |
| 1 tablespoon | Dijon mustard |
| 2 tablespoons | Finely minced parsley |
| 2 tablespoons | Finely minced tarragon |
| 1 | Garlic clove; finely minced |
| 2 | Sweet pickles (optional) finely chopped |
| 2 | Young celeriac knobs peeled & coarsely grated |
In a medium sized bowl, mix together mayonnaise, mustard, parsley, tarragon, garlic and sweet pickles (if used). Add celeriac and toss until completely coated. Cover and chill until ready to serve.
From: The Cook's Garden catalog - Spring/Summer 1993 (page 13)
Similar recipes
- Celeriac & carrots
- Celeriac remoulade (ogden)
- Celeriac slaw
- Celery remoulade
- Crawfish remoulade
- Fiery remoulade
- Fried crawfish remoulade
- Leek potato & celeriac soup
- Leek, potato and celeriac soup
- Mushroom & celeriac salad
- Remoulade
- Remoulade dressing
- Remoulade salmon
- Remoulade sauce #2
- Remoulade sauce for shrimp
- Shrimp remoulade #1
- Shrimp remoulade #2
- Shrimp remoulade salad
- Spicy celeriac bake
- Tofu remoulade
Random recipe of the day
Follow us
