celebration beef & shrimp stir-fry

Categories
Stir fry
Beef
Crab/shrimp
Vegetable
Main dish
Yield
4 servings
MeasureIngredient
½ pounds Boneless tender beef
2 tablespoons Cornstarch, divided
2 teaspoons Soy sauce plus
3 tablespoons Soy sauce
2 teaspoons Dry sherry plus
1 tablespoon Dry sherry
½ teaspoon Minced fresh ginger root
1 each Clove garlic, minced
1 pounds Fresh broccoli
3 tablespoons Vegetable oil, divided
½ pounds Shrimp, peeled and deveined
2 eaches Carrots, cut diagonally into thin slices
1 each Onion, chunked

Cut beef across grain into thin slices; coat with mixture of 1 tablespoon cornstarch, 2 teaspoon soy sauce, 2 teaspoons sherry, ginger and garlic. Let stand 15 minutes. Meanwhile, blend cornstarch, soy sauce, sherry and ½ cup water; set aside. Cut broccoli flowerets into bite-size pieces and peeled stems into thin slices. Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add shrimp; stir fry 30 seconds. Add beef and stir-fry 1 minute longer; remove. Heat remaining oil in same pan. Add broccoli, carrots and onion; stir fry 2 minutes. Sprinkle 2 tablespoon over vegetables; cover and steam 3 minutes over medium heat, stirring frequently. Add beef and soy sauce mixture; cook, stirring, until sauce boils and thickens, about 1 minute.

Calories per serving: Number of Servings: 4 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:

Submitted By MARY SMITH On 01-25-95

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