Yield: 2 servings
Measure | Ingredient |
---|---|
1 small | Cucumber, scrubbed and trimmed |
⅓ cup | Sour Cream |
1 teaspoon | Dried dill weed |
\N \N | Freshly ground black pepper to taste |
1 \N | Jar red salmon caviar |
\N \N | Fresh dill sprigs |
8 \N | Thin slices whole-wheat bread |
\N \N | Butter or margarine |
Serves 2
Slice cucumber into ¼-inch rounds. In a small bowl, combine sour cream, dried dill and pepper. Place one teaspoon of the sour cream mixture on each cucumber slice. Garnish each with about ½ teaspoon caviar and a dill sprig. Cut bread slices with heart-shaped cookie cutter. Toast and butter. Place cucumber slices in center of serving plate and surround with toast hearts.
From: Military Lifestyle magazine, Feb 90. Posted by: Bill McGimpsey