Yield: 6 servings
Measure | Ingredient |
---|---|
½ small | Head cauliflower, cut into florets |
½ bunch | Broccoli, cut into florets |
1 small | Yellow bell pepper, sliced |
1 small | Red bell pepper, sliced |
1 each | Garlic clove, crushed |
¼ cup | Tahini |
¼ cup | Water |
⅓ cup | Lemon juice |
\N \N | Salt & pepper |
\N \N | Parsley, chopped |
\N \N | Sesame pita, cut into wedges |
Parboil & drain the cauliflower & broccoli. Combine with bell peppers in a medium salad bowl. Whisk together the garlic, tahini, water, lemon juice, salt & pepper in a small bowl. Pour dressing over the salad & toss gently to coat.
Check seasonings & adjust if necessary. Refrigerate covered until well chilled. Serve on a platter garnished with fresh parsley & pita wedges.
Virginia Habeeb, "Pita the Great" Submitted By MARK SATTERLY On 11-25-94