Yield: 1 Servings
Measure | Ingredient |
---|---|
1 medium | Head cauliflower; broken into flowerets |
1 cup | Sour cream |
1 cup | Cheddar cheese; shredded |
1 tablespoon | Flour |
2 teaspoons | Chicken stock; (bouillon okay) |
1 teaspoon | Dry mustard |
⅓ cup | Walnuts |
¼ cup | Bread crumbs |
1 tablespoon | Butter; melted |
1 teaspoon | Dried marjoram |
½ teaspoon | Onion salt |
Heat 1 inch of salted water to boiling, add cauliflower. Heat to boiling, reduce heat, cover and simmer 15 minutes; then drain. Heat oven to 400 degrees. In a separate bowl mix sour cream, cheese, flour, stock and mustard. Place cauliflower in 2-quart casserole dish. Spoon cheese mixture over cauliflower. Mix walnuts, crumbs, butter, marjoram and onion salt together. Sprinkle over cheese and cauliflower. Bake 15 to 20 minutes.
Serves 6 to 8.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 6, 1998