cauliflower stir-fry

1 Servings
1 small Cauliflower
2 tablespoons Oil
Mushrooms; sliced
¼ cup Chicken broth; (hot)
¼ cup Water chestnuts; sliced
3 tablespoons Soy sauce
  Salt to taste
1 tablespoon Cornstarch; mixed with
¼ cup Cold water

Trim cauliflower and wash; break head apart and slice. Preheat pan and add oil. Add cauliflower and saute gently. Don't let brown. Add mushrooms and saute with cauliflower a few seconds, then add chicken broth, water chestnuts, soy sauce and seasonings. Bring to a boil, then cover and simmer until cauliflower is done, but still crunchy. Thicken with cornstarch mixture. Correct seasonings and serve immediately. Serves 4 to 5.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 6, 1998

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