|1||head cauliflower -- cut into|
1 TB butter
2 TB flour
1 qt vegetable stock
In large pot heat butter. Whisk in flower. Slowly pour in vegetable stock and continue whisking. Add cauliflower, and cook until tender.
Puree in blender. Season with salt and pepper. Serve hot Recipe By : From MY Garden Show #5536 Categories : From My Garden Vegetables From: Ruth Burkhardt Emc.Ver #2½.1 ]
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