cauliflower salad #2
- Categories
- Salad
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Thinly sliced raw cauliflower |
| 1 can | Black pitted olives |
| 1 | Green pepper; finely chopped |
| ¼ cup | Pimentos; chopped |
| 5 tablespoons | Chopped onion |
| 4½ tablespoon | Salad oil |
| 1½ tablespoon | Lemon juice |
| 1½ tablespoon | Wine vinegar |
| 1 teaspoon | Salt |
| ½ teaspoon | Sugar |
| Pepper to taste |
DRESSING
Mix all & chill 1 hour. Stir occasionally.
MRS LESTER (MARGARET) COLE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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