cauliflower salad
- Categories
- Salads
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 | Head lettuce; chopped |
| 1 | Raw head cauliflower; chop |
| 2 cups | Mayonnaise |
| 1 medium | Onion; chopped |
| 1½ pounds | Bacon; fried and crumbled |
| ⅓ cup | Parmesan cheese |
| ½ cup | White sugar |
| ½ cup | Cashews; chopped |
Layer in order given in large bowl; lettuce, cauliflower, mayonnaise, onion, bacon, cheese, sugar, and cashews. Should be make at least 24 hours before serving. Toss together before serving.
In an almost identiacal recipe, it was suggested to mix the cheese, sugar and mayo separately, add just before serving, and toss.
Recipe from Roger's Department Store Cookbook Submitted By LISA GREENWOOD On 04-30-95
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