Yield: 6 Servings
Measure | Ingredient |
---|---|
1 \N | Head cauliflower |
1 \N | Stalk celery |
4 \N | Carrots |
⅓ teaspoon | Hot sauce |
1 tablespoon | Worcestershire sauce |
1 pack | (8-oz) cream cheese |
1 \N | Onion; grated |
2 \N | Chicken bouillon cubes |
¼ cup | Water |
Dissolve bouillon cubes in water. Add grated onion, hot sauce, Worcestershire & cream cheese. Blend by mixer or blender for 3 minutes.
Wash cauliflower, celery & carrots; cut into bite size pieces & serve.
MARY JACO
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .