|4 larges||Banana peppers|
|1||Head cauliflower; cut into flowerets|
|2 cups||Monterey jack cheese; shredded|
|1 medium||Red pepper; chopped|
|¼ cup||All-purpose flour|
Cut banana peppers in half lengthwise. Place on bottom of a lightly greased 10x6x2 inch baking dish. Set aside for now. Steam cauliflower for 8-10 minutes until crisp, but tender. Drain. Place cauliflower on banana peppers and sprinkle with cheese and red peppers. Combine flour and ½ cup of milk, stirring until smooth. Add remaining milk and eggs, stirring well.
Pour this over entire dish. Bake at 350 for 35 minutes.
Recipe by: Quick 'n Easy Home Cooking Posted to MC-Recipe Digest V1 #997 by L979<L979@...> on Jan 8, 1998
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