cauliflower and peppers
- Categories
- Vegetables
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 4 larges | Banana peppers |
| 1 | Head cauliflower; cut into flowerets |
| 2 cups | Monterey jack cheese; shredded |
| 1 medium | Red pepper; chopped |
| 1½ cup | Milk |
| ¼ cup | All-purpose flour |
| 2 | Eggs; beaten |
Cut banana peppers in half lengthwise. Place on bottom of a lightly greased 10x6x2 inch baking dish. Set aside for now. Steam cauliflower for 8-10 minutes until crisp, but tender. Drain. Place cauliflower on banana peppers and sprinkle with cheese and red peppers. Combine flour and ½ cup of milk, stirring until smooth. Add remaining milk and eggs, stirring well.
Pour this over entire dish. Bake at 350 for 35 minutes.
Recipe by: Quick 'n Easy Home Cooking Posted to MC-Recipe Digest V1 #997 by L979<L979@...> on Jan 8, 1998
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