cauliflower and onion mustard pickles

Categories
Canning
Preserves
Etc.
Yield
1 Servings
MeasureIngredient
3 larges Cauliflower
3 pounds Pickling onions
  Dressing-----
3 tablespoons Mustard(Frenches Prepared)
3 tablespoons Flour
1 teaspoon Pepper
1 tablespoon Turmeric
2 cups Sugar
1 quart Vinegar
  Salt -- to taste

Break cauliflower into flowerettes and cook unitl partly done. Wash and peel onions. Mix cauliflower and dressing together, bring to a boil for a few minutes or until the dressingis thick. Stir onions into mixture, let cook ver slowly until onions are just tender. Stir frequently. Pack into hot sterilized jars and seal.

Posted to MC-Recipe Digest V1 #144 Date: Tue, 9 Jul 1996 06:56:40 -0300 From: Calvin Deiterich <cedeiter@...>

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