Yield: 4 Servings
Measure | Ingredient |
---|---|
1 \N | Cauliflower, cut into bite-sized pieces |
2 mediums | Onions, chopped |
1 pounds | Mushrooms, fresh |
2 tablespoons | Butter |
½ cup | Bread crumbs |
¾ cup | Parmesan cheese, grated |
Cut cauliflower into bite-sized pieces, place in a steamer and steam to desired tenderness, about 10-15 minutes.
In a frying pan, saute onions and mushrooms in butter until brown (about 5 minutes). Remove from heat and stir in the parmesan and bread crumbs. Mix well.
Put the steamed cauliflower in a baking dish and toss with the mixture in the frying pan. Bake for 4-5 minutes at 350 degrees F.
NOTES:
* Steamed cauliflower with mushrooms and parmesan. Yield: Serves 4-6.
: Difficulty: easy.
: Time: 30 minutes.
: Precision: no need to measure.
: Hal Stern
: Princeton University, Computer Science Department : princeton!tilt!stern
: Copyright (C) 1986 USENET Community Trust