catsup (mom's)

Categories
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Canning
Yield
1 Servings
MeasureIngredient
1 pack Tomatoes (measured whole)
3 cups Brown sugar
1 pint Cider vinegar
3 tablespoons Salt
½ teaspoon Allspice
½ teaspoon Cinnamon
¼ teaspoon Dry mustard
½ teaspoon Ground cloves

Quarter, stem and remove pith from tomatoes. Bring to a fast boil.

Drain overnight in a suspended cheesecloth bag. Run through Victorio Strainer.

To the pulp add remaining ingredients. Boil and stir until thick or it may be canned after 10 minutes boiling time. Can in sterile cans.

Hot water bath 15 minutes.

Source: Harriet Dormish

Typos by Neysa

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