cathy's three bean salad

Categories: Breads; Muffins & r
Yield: 8 Servings

Measure	Ingredient
16 ounces	Can
16 ounces	Can
15½ ounce	Can
1	Red or green bell pepper
1 medium	Onion -- red is nice
	MARINADE-
¾ cup	Sugar
1 tablespoon	Salt
½ teaspoon	Pepper -- coarse ground
¾ cup	Oil
⅔ cup	White vinegar or garlic wine
	Vinegar
	Green beans -- drained
	Wax beans -- drained
	Kidney beans -- drained

Drain beans. Slice pepper into strips. Slice onion thinly. Combine beans, pepper and onion. Mix all marinade ingredients well. Pour over vegetables and stir well. Marinate several hours or overnight in refrigerator. Can throw in a rib of celery, diced. Adds a nice crunch.

Recipe By : Cathycjc/AOL

From: Western Mexican Cookbook

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