cathy's pralines
- Categories
- Breads
- Muffins & r
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Brown sugar |
| 1 cup | White sugar |
| 1 cup | Water |
| 1 cup | Cream |
| 3 cups | Pecans |
Combine sugar, cream and water in a sauce pan and cook to soft ball stage, 238 degrees. Remove from heat and beat until creamy. Add nuts and drop by spoonfuls onto buttered sheet. Posted by Cathycjc Recipe By : "River Road Recipes, Junior League of Baton Rouge From: Western Mexican Cookbook
File
Similar recipes
- Cajun pralines
- Cathy's baked chicken
- Cathy's beef 'n potato casserole
- Cathy's fish & rice
- Cathy's fish and rice
- Cathy's sweet potato casserole
- Cathy's three bean salad
- Chocolate chip cookies gf
- Eggs a la cathy
- Praline bars
- Praline bread
- Praline cake
- Praline chicken
- Praline cookies #1
- Praline cookies #2
- Praline pie
- Praline sauce
- Praline topping
- Pralines
- Roast beef w/gravy
Random recipe of the day
Individual chocolate cheesecakes
Follow us
