astray recipes: Cathy's all-purpose bbq sauce

Categories: Good; Morning; America
Yield: 1 Servings

Measure	Ingredient
2 tablespoons	Vegetable Oil
1 small	Onion; Finely chopped
2	Garlic Cloves; Finely chopped
1 teaspoon	Red Pepper Flakes
1 tablespoon	Chile Powder or Paprika
1½ cup	Ketchup
½ cup	Amber beer; or ale
¼ cup	Cider vinegar
¼ cup	Water
¼ cup	Brown sugar
2 tablespoons	Dijon-Style Mustard
2 tablespoons	Worcestershire Sauce
	Salt and ground black pepper
	Tabasco sauce; optional or to taste

Subject: recipelu Good Morning American Recipes In a saucepan, cook onions in oil over moderate heat until tender. Stir in garlic, red pepper flakes and chili powder, and cook for one minute. Add ketchup, beer, vinegar, water, brown sugar, mustard, Worcestershire sauce, salt, black pepper and Tabasco sauce, stirring to combine. Partially cover and simmer until slightly thickened, 15 to 20 minutes. Taste and adjust seasoning, if necessary, with Tabasco sauce. Remove sauce from heat and allow to cool completely. Sauce can be refrigerated for two to three weeks or frozen for up to a month.

Yields about 2 cups

MC Formatted and MC Busted by Barb at PK on 3/14/98 NOTES : Recipe by Cathy Lowe as seen on Good Morning America Recipe by: Cathy Lowe

Posted to recipelu-digest by "abprice@..." <abprice@...> on Mar 15, 1998

cathy's all-purpose bbq sauce