Cathe's beef and snow peas

Yield: 4 Servings

Measure Ingredient
½ pounds Beef
\N \N Salt
\N \N Pepper
4 tablespoons Cornstarch, divided
1 tablespoon Soy sauce
1 tablespoon Brandy
1 \N Garlic clove, pressed
½ cup Onion, chopped
¼ pounds Snow peas
1 cup Chicken broth, heated
¼ cup Water

Cut beef into chunks, sprinkle with salt and pepper. Roll in 2 T cornstarch. Add beef to soy sauce and brandy; mix well.

Saute garlic; remove. Cook meat (do not add extra batter); remove.

Stir fry onion till limp, add snow peas and heated broth. Cover and steam 15 to 20 seconds, until veggies are crisp-tender. Return meat and thicken with 2 T cornstarch, dissolved in ¼ cup cold water.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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