catfish stew and rice
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Water |
| 2 mediums | Potatoes; diced |
| 1 large | Onion; chopped |
| 1 tablespoon | Chopped garlic |
| ½ | Head sm. cabbage; chopped |
| 2 larges | Tomatoes; chopped |
| Salt and pepper | |
| 4 | Fresh boneless catfish fillets; halved |
| Hot cooked rice |
Combine water, potatoes, onion, and garlic in large pot. Cook on high heat 15 minutes. Lower heat. Add cabbage, tomatoes, salt and pepper.
Cook 10 minutes. Add catfish. Cook 15 minutes. Remove from heat. Serve over rice. 4 to 6 servings.
Posted to recipelu-digest Volume 01 Number 628 by "Joe" <Broutek@...> on Jan 29, 1998
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