catfish dip
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- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 14 ounces | Cooked catfish |
| 1 can | (7 oz) crabmeat |
| 1 can | (7 oz) shrimp |
| 1 pack | (8 oz) velveeta cheese |
| 2 packs | (8-oz) cream cheese |
| 2 teaspoons | Worchestershire sauce |
| ½ cup | Green onion tops |
| 1 tablespoon | Lemon juice |
| ½ cup | Chopped parsley |
Cook catfish until it flakes. Cream cheeses together. Add shrimp, worchestershire sauce, lemon juice, chopped onion and parsley. Stir in well. Add flaked fish. Drain crabmeat and add. This can be done in food processor. Served hot or cold.
Posted to EAT-L Digest 08 Sep 96 From: Fredna McNeil <cjmcneil@...> Date: Mon, 9 Sep 1996 10:28:28 CST
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