Catfish a la duplechain

Yield: 4 Servings

Measure Ingredient
5 pounds Catfish
1 large Onion; chopped
⅓ \N Of a large garlic; chopped
3 tablespoons (heaping) flour
½ cup Cooking oil
⅓ cup Parsley
⅓ cup Green onion tops; chopped
2 teaspoons (level) salt
4 ounces Tomato paste
\N \N Red & black pepper to taste
\N \N Chopped celery & bell pepper; (optional)
1 cup Water

Combine cut up catfish in a black cast iron pot; pour onions and garlic over the fish. Add cooking oil, salt, red and black pepper. In a small bowl dissolve flour in water, with tomato paste; pour over the fish. Top with green onion tops and parsley. Cook on top of the stove or outside over a wood fire for about 1 hour.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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