Yield: 24 Servings
Measure | Ingredient |
---|---|
3 cups | BAKER'S ANGEL FLAKE Coconut |
\N \N | Green food coloring |
3½ cup | Thawed COOL WHIP Whipped Topping |
24 \N | Cupcakes cooled |
\N \N | Gumdrop orange slices; (for feet) |
\N \N | Black licorice sticks; (cut to form antennae) |
\N \N | Candy-coated licorice; (for nose and spots) |
2 \N | Candy-coated chocolate candies; (for eyes) |
TINT coconut with green food coloring.
ARRANGE cupcakes on serving tray. Frost tops and sides of cupcakes with frosting; press green coconut into frosting.
DECORATE cake using remaining items listed in the ingredients.
Recipe by: KRAFT WEBSITE
Posted to brand-name-recipes by Meg Antczak <meginny@...> on Jan 19, 1998