Caterpillar

Yield: 24 Servings

Measure Ingredient
3 cups BAKER'S ANGEL FLAKE Coconut
\N \N Green food coloring
3½ cup Thawed COOL WHIP Whipped Topping
24 \N Cupcakes cooled
\N \N Gumdrop orange slices; (for feet)
\N \N Black licorice sticks; (cut to form antennae)
\N \N Candy-coated licorice; (for nose and spots)
2 \N Candy-coated chocolate candies; (for eyes)

TINT coconut with green food coloring.

ARRANGE cupcakes on serving tray. Frost tops and sides of cupcakes with frosting; press green coconut into frosting.

DECORATE cake using remaining items listed in the ingredients.

Recipe by: KRAFT WEBSITE

Posted to brand-name-recipes by Meg Antczak <meginny@...> on Jan 19, 1998

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