Yield: 1 Servings
Measure | Ingredient |
---|---|
16 ounces | Hershey Chocolate Bar |
8 ounces | Cool Whip®; thawed |
1¼ cup | Finely crushed vanilla wafer crumbs |
In heavy 2 quart saucepan, melt chocolate bars over low heat. Stir often.
Cool to room temp. Fold in Cool Whip. Cover and chill 1½ hours. Form into 1" balls, roll in cookie crumbs to form cat turd shape. Store in Refrigerator. Note: It's better to work with a small amount of dough and leave the rest in the refrigerator until ready to roll.
Recipe by: Shelley
Posted to Bakery-Shoppe Digest V1 #241 by CPYA82A@... ( CELENA B FEILTEAU) on Sep 15, 1997