Yield: 6 servings
Measure | Ingredient |
---|---|
10 \N | White Castle hamburgers |
1 large | Can nacho cheese |
1 \N | Head lettuce, chopped |
2 \N | Chopped tomatoes |
1 medium | Chopped onion |
1 large | Jar salsa |
1 large | Bag nacho chips |
8 ounces | Sour cream |
25 \N | Chopped black olives |
1 large | Bag shredded chedder cheese |
Spread ⅓ salsa on the bottom of a 9" x 13" pan. Spinkle with ½ cup shredded cheese and chopped onion. Cut each sandwich into 4 - 6 pieces and arrange on top of salsa, cheese and onion. Add more salsa, shedded cheese, onion and black olives. Pour nacho cheese over all and bake at 350 deg F> for 15-20 minutes. Remove and cool 5 minutes.
Top with lettuce, chopped tomatoes, onions, shredded cheese, black olives and sour cream dollops. Serve with nacho chips.
Don Marsh, Indianapolis, Indiana