Yield: 1 Servings
Measure | Ingredient |
---|---|
1 can | Green peas* |
1 pounds | Ground meat; (beef or turkey) |
2 tablespoons | Finely chopped onions |
1 can | (10 1/2 oz.) tomato soup |
1 teaspoon | Salt |
⅛ teaspoon | Pepper |
1½ cup | Bisquick |
¾ cup | Grated cheese |
½ cup | Milk |
BISCUITS
*Frozen peas may be used. Brown meat. Add onion, soup, peas, seasoning. Put in a long, flat dish. Combine Bisquick with cheese. Add milk and mix until blended. Drop by tablespoon on meat mixture.
Bake at 400 degrees until biscuits are done.
Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 04, 1998