casserole chicken cordon bleu

4 Servings
2 cups Broccoli florets
2 cups Stuffing mix
Chicken breast halves
Slices swiss cheese
Slices ham
Can chicken gravy

Steam broccoli. Moisten stuffing mix. Combine broccoli & stuffing. (Added notes: Do not steam broccoli more than about 2 min. Steam in same dish as you will use to complete the dish. I use Pepperidge Farm stuffing mix.) Put chicken breasts in baking dish, sprinkle with pepper. Top chicken with cheese slice, then ham slice, then stuffing mix. Cover and micro on medium-high (70%) 15 minutes, rotating dish three times. Uncover, top with chicken gravy, microcook on high to heat.

From the recipe files of Sheila Exner From Gemini's MASSIVE MealMaster collection at

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