cassava bibingka

Categories
Desserts
Phillipines
Cakes/frost
Yield
1 Recipe
MeasureIngredient
4 cups Fresh cassava
2 cups Coconut milk
2 tablespoons Butter; melted
Eggs
2 cups Sugar
1 tablespoon Salt
½ cup Pure coconut cream
  Cheese; grated or
  Strips of cottage cheese

Peel and grate cassava. Beat eggs; add sugar, butter and salt. Mix thoroughly. Add the grated cassava and coconut milk. Mix well and place in a pan or bibinka mold lined with banana leaves. Bake until half done. Brush with coconut cream. Sprinkle with grated cheese or strips of local cottage cheese. Brown top under hot cover or oven broiler. *Cassava is also know as Yucca root.

~----Subj: Cassava Bibingka Especial Date: 95-11-24 22:24:17 EST From: Indai

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